Explore Andalucia

May 10, 2017

Andalucian Axarquia village hosts cultural week with flamenco and processions

It is hoped that the event will draw in more visitors wanting to know about the town's culture
May 9, 2017

What Can Make Your Holidays Really Exciting?

Most people have been to every holiday destination and when a new holiday comes, they have no idea of how to spend it.
May 8, 2017

Channel 4 to film A New Life in the Sun in Andalucia

Lisa Burgess and Joffrey Charles have just opened restaurant Joffrey’s Las Mimosas in La Cala.
May 4, 2017

British Airways delay ending free onboard food and drink after British father flying to Mallorca wins legal challenge

The controversial move by British Airways was set to begin in August
May 2, 2017

Multi-million euro boost ‘will attract more visitors’ to Andalucia

The fund is the latest attempt by the junta to encourage more ecotourism in the region to make the sector more sustainable.
April 30, 2017

Taste on high

Mijas is fast developing a vibrant and exciting restaurant scene both in the village and coast, writes Dining Secrets of Andalucia editor Jon Clarke
April 29, 2017

Get into the Secret

From humble beginnings the expat pair of Thomas and German have opened half a dozen restaurants in Mijas Pueblo in about as many years, writes Jon Clarke
April 28, 2017

Life’s a beach

FROM Fuengirola to Marbella, Mijas Costa’s 12km stretch of golden sand is divided into several sections, each appealing to different […]
April 27, 2017

Treasure hunting

Rummaging through its backstreet boutiques for artisan goods is one of the joys of shopping in Mijas.
April 25, 2017

Petition launched to turn Costa del Sol mountain range into national park

A PETITION has been launched to get a Costa del Sol mountain range recognised as a national park.
April 23, 2017

The Marbs of Mijas

Mijas Costa’s celebrity-studded resort La Cala will leave you starry eyed, writes Chloe Glover
April 22, 2017

Ooh la la La Cala

French whiz in the kitchen Joffrey Charles is the latest celebrity chef adding gastro glam to La Cala’s bubbling up culinary scene, writes Jon Clarke
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